Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.Īlert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.Įnsure accuracy of guest checks and promptly process payments. ![]() Properly mark all bar guests for each course in advance of delivery of food to the table.Īlways try and anticipate your guests’ needs. Monitor and maintain cleanliness, sanitation, and organization of the bar. Interact in courteous and professional manner with guests, supervisors, and co-workers.īe proactive in resolving guest complaints.Īct with integrity and honesty, and alert management to any and all issues that may arise at a guest. Open all wine and champagne bottles using proper wine service techniques.Īnticipate guests needs, respond promptly, and acknowledge all guests. Quickly make beverages for bar guests and service bar. Have a strong knowledge of our wine list and be prepared to answer questions. Have a strong knowledge of all house cocktails as well as standard recipes. Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.Īlways read your guests when making suggestions. ![]() Together, we will work to provide a memorable dining experience for each of our guests.Īcknowledge all bar guests immediately, however busy. ![]() You have been chosen for this position because of your experience, ability, and character. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. The bartender occupies one of the most integral functions in the restaurant.
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